Vitamin A, RAE in Cress, garden, cooked, boiled, drained, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Cress, garden, cooked, boiled, drained, with salt there is 232 µg of Vitamin A, RAE.


Cress, garden, cooked, boiled, drained, with salt

Cress, garden, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cress, garden, cooked, boiled, drained, with salt are listed below.

Water 92.5 g
Energy (calorie) 23 kcal
Energy (joule) 96 kJ
Protein 1.9 g
Total lipid (fat) 0.6 g
Ash 1.2 g
Carbohydrate, by difference 3.8 g
Fiber, total dietary 0.7 g
Sugars, total 3.11 g
Calcium, Ca 61 mg
Iron, Fe 0.8 mg
Magnesium, Mg 26 mg
Phosphorus, P 48 mg
Potassium, K 353 mg
Sodium, Na 244 mg
Zinc, Zn 0.15 mg
Copper, Cu 0.114 mg
Manganese, Mn 0.372 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 23 mg
Thiamin 0.06 mg
Riboflavin 0.16 mg
Niacin 0.8 mg
Pantothenic acid 0.163 mg
Vitamin B-6 0.157 mg
Folate, total 37 µg
Folic acid 0 µg
Folate, food 37 µg
Folate, DFE 37 µg
Choline, total 13.8 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 232 µg
Retinol 0 µg
Carotene, beta 2790 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4649 IU
Lycopene 0 µg
Lutein + zeaxanthin 8402 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 383.4 µg
Fatty acids, total saturated 0.02 g
16:0 hexadecanoic, palmitic fatty acid 0.014 g
18:0 octadecanoic, stearic fatty acid 0.006 g
Fatty acids, total monounsaturated 0.205 g
18:1 undifferentiated 0.075 g
20:1 eicosenoic, gadoleic 0.052 g
22:1 undifferentiated, docosenoic, erucic 0.078 g
Fatty acids, total polyunsaturated 0.196 g
18:2 undifferentiated 0.13 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.065 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cress, garden, cooked, boiled, drained, with salt